Commis Chef

£15704 per annum
04 Aug 2017
14 Aug 2017
JOB PURPOSE To assist the Chef de Partie in the timely production and presentation of food on the appropriate section, to assist and deputise for the Chef de Partie, and to take occasional charge of the section as appropriate ACCOUNTABILITIES: 1. To monitor the cooking, chilling and storage of foods, keeping records as required and taking appropriate action where necessary to ensure that we comply with HACCPS procedures 2. Using available information, and acting on instructions from the CDP assist in the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction 3. To take appropriate action to maintain safe and equitable work levels whilst being sensitive to, and aware of, problems and health issues, bringing them to the attention of the CDP or HC if necessary, in order to maintain a disciplined but harmonious working environment. 4. To order foodstuffs as required and ensure that stock is rotated, labelled and stored in compliance with procedures laid out in the H&S manual, so that food safety and quality is maintained. 5. To bring to the attention of the SC Maintenance issues so that Maintenance Dockets can be issued, thereby ensuring that the Kitchen fabric and equipment is kept in a safe, cleanable and fully functional condition. 6. To liase with other section and departments as appropriate to ensure the smooth service of food from the kitchen PERSON SPECIFICATION Essential: Working towards C&G 706/1&2 or NVQ equivalent Enthusiasm Basic Food Hygiene Cert. Teamwork skills The desire and tenacity to adhere to procedures Customer service appreciation and awareness A flexible attitude to working hours Desirable: A positive attitude to learning A flexible attitude to working hours COMPETENCIES LEVEL People – Teamwork 1 Guest – Looking after Guest 1 Business – Delivering Results 1 This job was originally posted as

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